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Summertime Farmstead Taste & Tour at Renfrew
August 18 @ 11:00 am - 2:00 pm$100 – $200
FIVE-COURSE TASTING MENU WITH GUIDED TOUR
3-hour Program Package from 11:00am to 2:00pm
Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your five-course meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century clothing will wait upon you with old-fashioned hospitality as each course is introduced along with informational commentary on how it relates to the heritage of the farmstead.
Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads with preserves followed by a delicious entrée. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone museum house, then return for a scrumptious dessert. Our menu changes seasonally and reflects the rhythms of life on the farm.
All dishes are freshly prepared by Chef Delaney Blubaugh of Delaney’s Delicacies, Waynesboro, PA, especially for guests of Renfrew Museum and Park. Full seasonal menus, additional dates, and program details available on event website.
$100 for a table of 2 / $200 for a table of 4