Food & Wine Event Featuring crEATe @ 48

Join us for a sumptuous five course food & wine pairing event featuring the culinary talent of Jason Suski, Co-Owner of crEATe @ 48. 

Culinary Artist Chef Jason Suski, $105 ($95 members)

Menu

Caramelized Pear Bruschetta: Grilled Sourdough, whipped bleu cheese, orange chili honey caramelized pears, crispy pancetta, toasted pistachios

Apple & Fennel Salad: Lucy Glo apples, red onion, fennel, toasted Marcona almonds, goat cheese, micro arugula, maple Dijon vinaigrette

Lions Mane Mushroom “Cake”: Lemon tarragon Beurre Blanc

Gnocchi Bolognese: Ground pork & beef Bolognese sauce, potato gnocchi, shaved aged Parmesan Reggiano

Mulled Winter Fruits: Whipped vanilla ricotta cream, candied pecan crumble