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Coffee, Quiche and Creme Brulee French Toast
March 3 @ 9:00 am - 11:00 am
Guests are invited to enjoy a relaxed dining experience featuring fresh brewed coffee, hot teas, iced tea, lemonade, Frappuccino-style drinks, and a variety of juices. The menu also includes three varieties of quiche, an assortment of scones and croissants, and crème brûlée French toast prepared by Biggerstaff’s Catering.
There is no cover charge. Reservations are recommended for groups of six or more and can be made by emailing hauserhillevents@gmail.com.
