Adams County Farmers Market vendors share their passions with the community
By Katelynn Henry
At the Adams County Farmers Market, stalls are filled with vibrant produce, tasty treats and handmade goods. It is not only a place to shop; it is a place where people come together to form a community. “When you make a purchase at the farmers market,” says Reza Djalal, Adams County Farmers Market manager, “you’re investing in the local economy and helping small family farms and businesses realize their dreams.”
The market hosts a variety of food vendors that are about more than feeding customers— they are about sharing their passions and creating connections. Including food trucks, family farms, bakeries and guest vendors, the market is home to about 30 food vendors. From fresh produce to savory meals and delicious desserts, the food scene at the market has something for everyone.
Pastry Perfection
Megan Doolittle, owner of Hearth & Barrels Bakery, may be new to the baking industry, but her passion for the craft is not. She indulged in her love for baking in December 2024, when she graduated from Frederick Community College with a baking and pastry arts degree. “I am really lucky to be able to do what I’ve always been passionate about,” Megan says.
Her menu brings something different to the market and the entire Gettysburg community. “I didn’t want to interfere with what other bakeries already do,” she says. “I also wanted to bring Gettysburg something new and special.” At her stand, you can sample French delicacies like a chocolat sablé (chocolate shortbread), financier (French cake), chausson aux pommes (apple turnover) or pâte feuilletée pop tart (puff pastry).
Her first day at the Adams County Farmers Market was in late April, and her business has thrived. She’s not only built strong bonds with customers but has also found a community among the merchants. Many of the eggs and fruit she uses in her pastries come from her fellow vendors. Some customers come to see her every time she is open. “I hope to see the same friendly faces every time,” says Megan. “I want to be the place people can come to and feel welcomed.”
Stacked & Sizzling
Brian Gardner and Daniel Klink, owners of Dabo-Rye, came together to bring their dreams to life after years in the restaurant industry. “Both of us were cooks for a long time-—that’s what we enjoy,” says Daniel. “After so long, it was time to do something for ourselves that would allow us to be more creative and fulfilled.” Their Dabo-Rye journey began with a pop-up tent and a pickup truck. Their business expanded by purchasing their first food truck two years ago.
The Dabo-Rye mission is about bringing new flavors to Adams County. Brian and Daniel have a passion for trying new foods and blending flavors—the main inspiration behind their menu items. “We want to give people their comfort foods,” says Brian. “At the same time, though, we want to wake up their taste buds to new things.” Their top-selling item combines a classic cheesesteak with berbere, a traditional Ethiopian spice. Also on their menu are the Chorizo Smashburger, Peri Peri Chicken Gatsby and Jersey Banh Mi.
Daniel and Brian enjoy participating in the Adams County Farmers Market and supporting other small businesses by buying eggs, potatoes, mushrooms and other ingredients from their fellow vendors. “It’s really fun being a part of a community like this and being able to support each other,” says Daniel.
Farm Life, Family Style
Grace’s Family Farm started its operations in 1991 with the goal of feeding family and neighbors. In 2017, JJ Grace convinced his dad, Jeff Grace, to allow him to take some meat to a nearby farmers market—and their business has flourished ever since. “It was the right time, right place,” says JJ.
The family farm has grown into a large operation without losing its core value: supporting the community. They provide locals with fresh, locally raised meats such as beef, chicken, pork, lamb and goat. In recent years, they have added all-natural dog treats, handcrafted cheeses, honey and community-supported agriculture subscription boxes. They also partner with local businesses to ensure
high-quality products. “We are asking you to purchase locally, so we do the same,” says JJ.
This is their first year at the Adams County Farmers Market, and they are excited to join the market community and meet new people. It is tough to transport meat to the markets, but they do everything they can to give their customers the best service possible. They also provide pick up, delivery and shipping options whenever they can. “Customers tell us what they want, and we do everything we can to make sure they get it,” says JJ. “We are customer focused and eager to please.”
Adams County Farmers Market
April to October
Saturdays: 8 a.m. – 1 p.m.
545 Long Lane, Gettysburg
